Filipino pork torta with chili maple sauce - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Filipino pork torta with chili maple sauce! A quick and easy dinner that is ready in under 30 minutes! View the recipe and nutrition for Pork Medallions with Chili-Maple Sauce, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Pour sauce over pork; sprinkle with green onion. In Filipino cuisine, puchero (Tagalog: putsero) refers to a dish composed of beef chunks stewed with saba bananas (or plantains). The dish may also include potatoes or sweet potatoes, chorizos de Bilbao, bok choy, leeks, chickpeas, cabbage and tomato sauce.
The Best Filipino Pork Recipes on Yummly In this Filipino pork barbecue dish, the pork is sliced thinly, marinated overnight, skewered on bamboo sticks and cooked on a barbecue grill. Rosemary Roasted Pork with Maple Apple Sauce.
You can cook Filipino pork torta with chili maple sauce with 12 Ingredients and 7 steps. See the following guide!
Ingredients for Filipino pork torta with chili maple sauce:
- 1 medium carrot, peeled and finely chopped.
- 2 celery sticks, finely chopped.
- 1 medium red bell pepper, finely chopped.
- 1 onion, chopped.
- 6 garlic cloves, chopped.
- 400 g lean ground pork.
- 1/4 cup raisins.
- 2/3 cup maple syrup.
- 1 tbsp apple cider vinegar.
- 1 (or more, if you can handle it) Thai chili, chopped.
- 4 large eggs.
- 1/4 cup chopped cilantro plus extra for garnish.
This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended. I covered the bowl that holds the meat with a piece of cling wrap and placed it inside the refrigerator to marinate overnight.
Step by step how to cook Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl..
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper..
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature..
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep..
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro..
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking..
- Serve the patties with the sauce and a sprinkle of cilantro.
Make your own sweet and spicy all-purpose hot sauce at home with chopped pineapple and jalapeno peppers. That's the thing about hot sauces - you find one you love and just douse every bit of food with the stuff because you really can't help it. I mean, it's hot sauce, right? A marinade of maple syrup and smokey spices gives a sweet, rich flavor to the pork tenderloin. The apple cider vinegar also adds a bit of tangy taste to this dish.