Florida Beef n' Bean Chili (Quick Version) - . Today I am sharing this Florida Beef n' Bean Chili (Quick Version)! A quick and easy dinner that is ready in under 45 minutes!
You can cook Florida Beef n' Bean Chili (Quick Version) with 21 Ingredients and 9 steps. See the following guide!
Ingredients for Florida Beef n' Bean Chili (Quick Version):
- 3 tbsp European-style Butter (Rich Gold, Salted).
- Whole Sweet Onion (Chopped).
- Garlic (1 Minced Clove).
- Jalapeño (Minced).
- 1/2 Poblano Pepper (Minced).
- 2 lbs Ground Beef.
- 60 oz Tomato Juice.
- 2 Tomatoes (Diced).
- 16 oz Kidney Beans.
- 16 oz Pinto Beans.
- 8 oz Chickpeas.
- 2 tsp Condensed Chicken Bullion.
- 2 tbsp Brown Sugar.
- 3/4 tsp Basil.
- 1/4 tsp White Pepper.
- 1/4 tsp Chili Powder.
- 1/4 tsp Salt.
- 1/8 tsp Ground Cumin.
- 3 oz Orange Juice.
- 1 oz Hot Sauce.
- (Optional) Cheddar Cheese, Sour Cream, Chives.
Step by step how to cook Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
- Bring the chili to a boil, then reduce heat to a simmer..
- Add the diced Tomatoes and Orange Juice..
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives..