Nasil Pisirilir Fondant Recipe Delicieux

Fondant Recipe - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fondant Recipe! A quick and easy dinner that is ready in under 35 minutes!

Fondant Recipe

You can cook Fondant Recipe with 8 Ingredients and 12 steps. See the following guide!

Ingredients for Fondant Recipe:

  1. 1 kg icing sugar.
  2. 10 tablespoon cold water.
  3. 1 tablespoons CMC.
  4. 2 tablespoon gelatine.
  5. 1 tablespoon glucose.
  6. Half tablespoons glycerin.
  7. Crisco.
  8. Cornstarch.

Step by step how to cook Fondant Recipe:

  1. Sieve your icing sugar, add the CMC and set aside.
  2. Add the 10 tablespoons water in a stainless bowl, add the gelatine to melt and whisk with a spoon.
  3. Place the bowl on heat, add the glucose, keep turning to avoid boiling.
  4. Add the glycerin.
  5. Remove from heat..
  6. Gradually add the mixture to the sieved icing sugar and work with your hands..
  7. Work the fondant within a short time. The fondant should be elastic and soft..
  8. Rub crisco on your palm to avoid sticking of the fondant.
  9. Add any colouring of your choice and keep in an airtight container for later use..
  10. If the fondant stiffens before use, gradually add little crisco oil or little water to soften as desired..
  11. And use cornstarch to role out fondant instead of icing sugar to avoid cracks from excess icing sugar on the fondant..
  12. You can also role out fondant using crisco. It gives a smooth finishing to the fondant..