Nasil Pisirilir Loaded Potato Soup - Slow Cooker Lezzetli

Loaded Potato Soup - Slow Cooker - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Loaded Potato Soup - Slow Cooker! A quick and easy dinner that is ready in under 20 minutes!

Loaded Potato Soup - Slow Cooker

You can cook Loaded Potato Soup - Slow Cooker with 12 Ingredients and 5 steps. See the following guide!

Ingredients for Loaded Potato Soup - Slow Cooker:

  1. 8 slices bacon.
  2. 2 lb. russet or yukon gold potatoes.
  3. 1/2 yellow onion, diced.
  4. 3 cloves garlic, minced.
  5. 4 cups unsalted chicken or vegetable broth.
  6. 1 tsp. dried thyme.
  7. 1/2 tsp. herbs de provence (or poultry seasoning works).
  8. 2/3 cup sour cream.
  9. 1/2 cup heavy cream.
  10. 1 cup shredded cheddar cheese (plus additional for topping).
  11. 1 tsp. dried chives.
  12. To taste salt and pepper.

Step by step how to cook Loaded Potato Soup - Slow Cooker:

  1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it..
  2. Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender..
  3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper..
  4. Place the lid back on for an additional 15-20 minutes, until everything is heated through..
  5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers..