Nasil Pisirilir Mom’s Fish Sisig Heerlijk

Mom’s Fish Sisig - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mom’s Fish Sisig! A quick and easy dinner that is ready in under 40 minutes!

Mom’s Fish Sisig

You can cook Mom’s Fish Sisig with 9 Ingredients and 5 steps. See the following guide!

Ingredients for Mom’s Fish Sisig:

  1. Leftover fried fish.
  2. Ginger; minced.
  3. Bell pepper; minced.
  4. Garlic; minced.
  5. Onion; minced.
  6. Soy sauce.
  7. Vinegar.
  8. Sugar.
  9. Lemon.

Step by step how to cook Mom’s Fish Sisig:

  1. Prep your ingredients. I hope this picture can show you the portions I used...
  2. Sauté the garlic and ginger for 3 mins..
  3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!.
  4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper..
  5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!.