Peanut Butter Fondant - Turned out great! Very moist.. Today I am sharing this Peanut Butter Fondant! A quick and easy dinner that is ready in under 25 minutes!
You can cook Peanut Butter Fondant with 5 Ingredients and 1 steps. See the following guide!
Ingredients for Peanut Butter Fondant:
- 2 cup peanut butter.
- 2 cup Light corn syrup.
- 1/2 tsp salt.
- 2 tsp clear vanilla extract.
- 2 lb Confectioners sugar. (approximately).
Step by step how to cook Peanut Butter Fondant:
- In a large bowl, stir together the peanut butter and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temperature ou in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..