Nasil Pisirilir Peanut Soba Noodles Semplice

Peanut Soba Noodles - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Peanut Soba Noodles! A quick and easy dinner that is ready in under 35 minutes!

You can cook Peanut Soba Noodles with 18 Ingredients and 6 steps. See the following guide!

1. 3/4 cup Tofu.
2. 3 tsp turmeric.
3. 1 tsp paprika.
4. Salt.
5. 2 tbsp smooth Peanut butter.
6. 3 onions.
7. 1 tbsp ginger peeled and chopped.
8. 2 cloves garlic peeled.
9. 2 tsp Red Lotus Vegan Fish Sauce.
10. 3 tbsp Fresh coriander.
11. 1 tsp Chili powder.
12. 2 tbsp peanut oil.
13. 6 oz Coconut milk.
14. 6 oz Vegetable stock.
15. Juice of 1 lime.
16. 1/2 cup Soba noodles.
17. 2 tbsp chopped unsalted peanuts.
18. 2 tsp Chili oil.

1. Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes..
2. In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste..
3. Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper..
4. In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes..
5. Bring a pan of water to the boil and cook your noodles for 10 minutes, drain..
6. Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil..