Nasil Pisirilir Pizza Napoletana Dough Delicieux

Pizza Napoletana Dough - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Pizza Napoletana Dough! A quick and easy dinner that is ready in under 45 minutes!

You can cook Pizza Napoletana Dough with 5 Ingredients and 11 steps. See the following guide!

1. 300 ml warm water.
2. 1 gram active dry yeast.
3. 15-20 grams salt.
4. 1 tablespoon olive oil.
5. 00 Flour (Caputo) as much as needed.

1. In a bowl, using your hands, mix water and salt until completely melted.
2. Add in yeast and mix until completely melted.
3. Add flower in sprinkle motion.
4. Using your hands, mix for about 5 minutes.
5. Add olive oil and continue to mix in a folding motion.
6. When correct consistency is reached take out and work on granite until smooth.
7. Wait for 20 minutes.
8. Use your hand to squeeze 2 fist size pagnottelle.
9. Put pagnottelle into covered container for about 4-8 hours depending on temperature.
10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked..
11. An example of a cooked pizza with this dough.