Nasil Pisirilir Poolish Dough (Sponge Dough) Semplice

Poolish Dough (Sponge Dough) - Turned out great! Very moist.. Today I am sharing this Poolish Dough (Sponge Dough)! A quick and easy dinner that is ready in under 15 minutes!

Poolish Dough (Sponge Dough)

You can cook Poolish Dough (Sponge Dough) with 3 Ingredients and 3 steps. See the following guide!

Ingredients for Poolish Dough (Sponge Dough):

  1. 1 kg White Bread Flour.
  2. 1 kg Ice Water.
  3. 1 1/2 grams active dry yeast.

Step by step how to cook Poolish Dough (Sponge Dough):

  1. Mix all together for 3-4 minutes on low speed. Just to combine.
  2. Keep in container to ferment for 8 hours before using.
  3. This is a sponge dough using for all type of bread making. I used it for turkish bread, baguettes & many more other bread..