Poolish Dough (Sponge Dough) - Turned out great! Very moist.. Today I am sharing this Poolish Dough (Sponge Dough)! A quick and easy dinner that is ready in under 15 minutes!
You can cook Poolish Dough (Sponge Dough) with 3 Ingredients and 3 steps. See the following guide!
Ingredients for Poolish Dough (Sponge Dough):
- 1 kg White Bread Flour.
- 1 kg Ice Water.
- 1 1/2 grams active dry yeast.
Step by step how to cook Poolish Dough (Sponge Dough):
- Mix all together for 3-4 minutes on low speed. Just to combine.
- Keep in container to ferment for 8 hours before using.
- This is a sponge dough using for all type of bread making. I used it for turkish bread, baguettes & many more other bread..