Qeema bhare karele - Turned out great! Very moist.. Today I am sharing this Qeema bhare karele! A quick and easy dinner that is ready in under 40 minutes! Qeema bhare karelay is really healthy Recipe. It is very easy to prepare & gives you perfect taste of keema bharay karelay recipe, qeema karelay bhare hue, how to meke keema karela in urdu, bhare. Qeema Bhare Karele is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of. Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk.
Wonderful simple, easy and tempting Stuffed Karela Recipe. Try our new Qeema Bhare Karele Recipe. PakTimes brought to you special Qeema Bhare Karele (Stuffed karela) Recipe.
You can cook Qeema bhare karele with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Qeema bhare karele:
- 1/2 Qeema beefya mutton.
- Karely.peel kar ke kat laga kar ander se seed nikal kar salt lagadn.
- Onion.2 piece omlate ki tarah kat ln.
- ginger garlic paste.2 table spoon.
- piece Timatar.2.
- Kutti mirch.1 teasp.
- Haldi.1 teasp.
- Zeera sabit dhania 1 tablesp koot ln.
- Hara dhania hari mirch bareek choup kar ln.
- 1/2 cup Oil.
Every person like Stuffed karela recipe in other words it is called Qeema Bhare Karele. Karele (Bitter Gourd) stuffed with stewed mince. When it turns golden then add the mince meat and fry for few. Qeema Bhare Karele Recipe by Food Fusion.
Step by step how to cook Qeema bhare karele:
- Oil me ginger garlic paste dal kar 1mint fry krny ke baad Qeema dal kar bhoon ln.
- Ab is me timater bareek kat kar aur bhoon ln sath hi mirch haldi dal kar thora sa bhoon kar salt dal dn 1/2 cup pani dal kar qeema gala ln..
- Jab Qeema gal jae bilkul dry sa bhoon ln ab last me onion jo omlate jaisi sat hara dhania hari mirch kutta dhania zeera shamil kar ke 2 mint dum par rakhn ready ha..
- Ab karely salt laga kar jo rakhy tha khoob masal kar dhoo ln ab us ka pani achi tarah nichor kar rakh ln.
- Ab is me qeema bhar kar dhagay se lapate ln saray karely deep fry kar ln.akhir me pan me bacha hua qeema bhichaa kar uper se karely rakh kar 5 mint dum per rakh dn..ready to eat..
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