Nasil Pisirilir Shrimp Wonton Soup Semplice

Shrimp Wonton Soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Shrimp Wonton Soup! A quick and easy dinner that is ready in under 35 minutes!

You can cook Shrimp Wonton Soup with 20 Ingredients and 7 steps. See the following guide!

1. Stock:.
2. 1 tbls sesame oil.
3. 2 cloves garlic, minced.
4. 1 tbls freshly grated ginger.
5. 4 cups chicken broth.
6. 4 oz shiitake mushrooms.
7. 1 cup mixed greens or 2 baby book choy or both.
8. 3 green onions, thinly sliced.
9. 1 tbls yellow miso paste, or more, to taste.
10. Wontons:.
11. 8 oz medium shrimp, peeled, deveined and diced.
12. 2 cloves garlic, minced.
13. 2 green onions, thinly sliced.
14. 1 tbls oyster sauce.
15. 2 tbls soy sauce.
16. 1 tbls freshly grated ginger.
17. 1 tsp sesame oil.
18. 1/2 tsp Sriracha, optional.
19. 1/4 tsp ground black pepper.
20. 36 (2 inch) Wonton wrappers.

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.