Nasil Pisirilir Tiramisu Cream Filled Chocolate Cakes Delicioso

Tiramisu Cream Filled Chocolate Cakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Tiramisu Cream Filled Chocolate Cakes! A quick and easy dinner that is ready in under 45 minutes!

Tiramisu Cream Filled Chocolate Cakes

You can cook Tiramisu Cream Filled Chocolate Cakes with 26 Ingredients and 21 steps. See the following guide!

Ingredients for Tiramisu Cream Filled Chocolate Cakes:

  1. chocolate cake.
  2. 1/2 cup unsweetened cocoa powder.
  3. 1/4 cup buttermilk.
  4. 2 cup cake flour.
  5. 1 tsp baking soda.
  6. 1/2 tsp salt.
  7. 1/2 cup sour cream.
  8. 1 tsp vanilla extract.
  9. 4 oz unsalted butter, at room temperature.
  10. 1 cup granulated sugar.
  11. 2 large eggs.
  12. tiramisu cream filling.
  13. 8 oz marscapone cheese, at room temperature.
  14. 1 tsp vanilla extract.
  15. 3 tbsp strong coffee, at room temperature.
  16. 1 cup heavy whipping cream.
  17. 1/4 cup confectioners sugar.
  18. tiramisu glaze.
  19. 1/2 cup heavy cream.
  20. 1 tsp instant coffee granules.
  21. 6 oz milk chcolate chips.
  22. 1 tbsp Godiva dark chocolate liqueur optional.
  23. serving sauces and garnish.
  24. 1 recipe Strawberry Coulis Sauce recipe attached in step #21.
  25. 1 recipe Coffee Creame Anglaise, recipe attached in step #21.
  26. 1/2 dash multicolor sprinkles.

Step by step how to cook Tiramisu Cream Filled Chocolate Cakes:

  1. Make cakes.
  2. Preheat oven to 350. Spay cake molds well with non stick spray and place on parchment lined baking sheet... Have them all facing well side up this picture shows both sides for showing how they look..
  3. Whisk buttermilk with cocoat powder in a bowl until smooth..
  4. In another Bowl whisk flour, salt and baking soda..
  5. In a third bowl combine sour cream.and vanilla.
  6. In a large bowl beat butter and sugar until light and creamy.
  7. Beat in eggs. Then cocoa mixture..
  8. Stir in flour mixture, alternating with sour cream/vanilla mix, just I.until combined.
  9. Spoon evenly into prepared pans. Bake 15 to 18 minutes, until.a toothpick just comes out clean.
  10. Cool in pans on wire rack. Carefully run a small sharp knife around cake pans to release. Cool well side up..
  11. Make tiramisu cream filling.
  12. Beat marscapone cheese, coffee and vanilla umtil smooth.
  13. Beat heavy cream until it forms peaks, add confectioners sugar.
  14. Beat in marscapone/coffee mixture until fluffy..
  15. Fill all cooled cake wells evenly with filling.
  16. Sandwich cakes together with filling in the middle.
  17. Make tiramisu glaze.
  18. Heat cream, coffee granules and chocolate liqueur, if your using, in a small saucepan just until hot.
  19. Pour over chocolate chips and stir until smooth.
  20. While glaze is warm spoon evenly over the filled cakes, add sprinkle garnishing sprinkles while chocolate is still.warm before it sets up so they stick..
  21. Serve with Strawberry Coulis Sauce and Coffee Cream attached below