Receita Chicken Tinola Smakelijk

Chicken Tinola - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Tinola! A quick and easy dinner that is ready in under 45 minutes!

You can cook Chicken Tinola with 12 Ingredients and 8 steps. See the following guide!

1. 1 kg chicken cut into pieces.
2. 2 tbsp cooking oil.
3. 5 cloves garlic, crushed.
4. 1 finger sized ginger, sliced.
5. 1 medium red onion, sliced.
6. 1 tsp fish sauce.
7. 1 tsp ground black pepper.
8. 3 cups water.
9. 1 chicken cube.
10. 1 1/2 cups sayote or unripe papaya, sliced.
11. 1 red bell pepper, juliened.
12. 2 cups chilli or malunggay leaves.

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.