Creamed potatoes and ham - . Today I am sharing this Creamed potatoes and ham! A quick and easy dinner that is ready in under 15 minutes! Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through. View top rated Creamed potatoes and ham recipes with ratings and reviews. Scalloped Potatoes And Ham, ingredients: Peeled and sliced potatoes, Sliced ham, Salt and.
Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Cheddar cheese, grated Chopped Saute onion.
You can cook Creamed potatoes and ham with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Creamed potatoes and ham:
- 2 lbs potatoes cut up.
- 2 cans pet milk.
- 6 cups Enough milk to make.
- 1 ham steak cut up.
- 1 /2 cups frozen peas.
- 1/2 cups flour.
- 6 tablespoons butter.
This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Stir the potatoes, onion, soup, water and ham in a large bowl. I used both Cream of Chicken and Mushroom soups together.
Step by step how to cook Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes.
- In separate pan cook flour and butter.
- Add all pet milk and milk to potatoes.
- Add the flour mixture.
- Salt and pepper to taste.
- Heat over med heat till thickened.
Also I would pre-cook the potatoes first. Gently lift and stir the potatoes a few times with a rubber spatula to make sure all the potatoes get a turn in the warming cream. Repeat layering the potatoes, onions, and ham two more times to use up all of them. These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! It's Ashley back from The Recipe Rebel and today I'm bringing one of my all-time comfort food favorites: Scalloped Potatoes.