Receita Creamy Boiled Beef with Tater Chips and Rice Basit

Creamy Boiled Beef with Tater Chips and Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Boiled Beef with Tater Chips and Rice! A quick and easy dinner that is ready in under 30 minutes!

Creamy Boiled Beef with Tater Chips and Rice

You can cook Creamy Boiled Beef with Tater Chips and Rice with 25 Ingredients and 16 steps. See the following guide!

Ingredients for Creamy Boiled Beef with Tater Chips and Rice:
  1. Meatballs----------------.
  2. 1-1/2 pound ground chuck.
  3. 1 teaspoon celery salt.
  4. 1 teaspoon ground paprika.
  5. 1 teaspoon granulated garlic powder.
  6. 1 cup extra Virgin olive oil.
  7. 1/2 cup grated parmesan.
  8. Casserole---------------.
  9. 1-1/2 cup chopped celery.
  10. 1-1/2 cup instant rice.
  11. 1 large onion diced.
  12. 1-1/2 pound carrots.
  13. 1-1/2 pound ground chuck.
  14. 6 cups water.
  15. 1 teaspoon salt.
  16. 1/2 teaspoon ground black pepper.
  17. Creaminess---------------------.
  18. 1 cup flour.
  19. 1 teaspoon salt.
  20. 1 teaspoon ground black pepper.
  21. 1/2 teaspoon granulated garlic powder.
  22. 1 quart water.
  23. 1/2 cup drippings from the meatballs.
  24. Tater Chips------------------.
  25. 2 cup crushed potato chips I used ones with ridges.

Step by step how to cook Creamy Boiled Beef with Tater Chips and Rice:
  1. For the meatballs mix the ground chuck with the spices and parmesan cheese..
  2. Let it sit 3-5 minutes heat the oil while it rest..
  3. Form little marble sized meatballs and fry.
  4. Boil the 6 cups of water with salt and peel and slice the carrots.
  5. Wash and Chop the celery and onions.
  6. Add the carrots to the boiling water and cover for 10 minutes.
  7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions..
  8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done..
  9. To the hot meatball drippings add the flour and stir letting it cook making a Roux..
  10. Add the water and spices let cook simmering and stirring constantly till thickened..
  11. Make sure there is no lumps.
  12. Add the creaminess and meatballs.
  13. Let cook simmering for 5 minutes and cover..
  14. It's done let sit for 15 minutes covered.
  15. Add potato chips right before serving.
  16. Serve immediately. I hope you enjoy!!.