Easy, Fast roasted Yukon potatoes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Easy, Fast roasted Yukon potatoes! A quick and easy dinner that is ready in under 20 minutes! Great recipe for Easy, Fast roasted Yukon potatoes. Supper easy to make and delicious. Cut potatoes in bite size pieces. Mix all spices together, add olive, mix to combine. Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet.
These melt-in-your-mouth potatoes will win you (and. As the name suggests, Yukon gold potatoes are yellow in color and medium sized. These potatoes have a buttery texture and moist flesh, which makes them suitable for oven roasting, as well as a staple that can be paired with most meals.
You can cook Easy, Fast roasted Yukon potatoes with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Easy, Fast roasted Yukon potatoes:
- 2 tbsp olive oil, extra virgin.
- 1 tbsp paprika.
- 1/2 tbsp kosher salt.
- 1 tbsp granulated garlic.
- 2 tbsp chives, chopped.
- 1 lb Yukon gold potatoes, chopped.
To prevent them from developing a soggy texture, roasted. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really.
Step by step how to cook Easy, Fast roasted Yukon potatoes:
- Cut potatoes in bite size pieces..
- Mix all spices together, add olive, mix to combine..
- In a microwave proof dish, add potatoes, cook in microwave for 6 minutes, covered.
- Transfer to a nonstick skillet, brown or until tender..
- Take off stove, add chives and serve..
Yukon Gold potatoes are best when cooked sous vide. Vacuum seal and cook to perfection with Joule. Serve with fresh herbs, or mashed with cream Yukon Golds are all-purpose potatoes that are both starchy and waxy. They have yellow-hued flesh with thin skin that can be cooked into almost any recipe. I thought I'd give the recipe page a little update with a few more details, but the recipe is the same delicious one I first posted.