Receita Egg Misua Noodles Soup Gemakkelijk

Egg Misua Noodles Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Egg Misua Noodles Soup! A quick and easy dinner that is ready in under 45 minutes!

You can cook Egg Misua Noodles Soup with 13 Ingredients and 6 steps. See the following guide!

1. 150 gr misua noodles.
2. 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. 2 eggs, beaten.
4. 100 gr baby bok choy, halved, washed.
5. 1 carrot, julienned.
6. 3 cloves garlic, minced.
7. 1 Tbsp vegetable oil.
8. 1/2 Tbsp salt or to taste.
9. 1/4 tsp white pepper powder or to taste.
10. 1/2 tsp mushroom bouillon.
11. 1 lt chicken broth.
12. 2 stalks green onions, diagonally cut.
13. 1 tsp sesame oil.

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.