Receita Fondant Birthday Cake Saboros

Fondant Birthday Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fondant Birthday Cake! A quick and easy dinner that is ready in under 15 minutes!

Fondant Birthday Cake

You can cook Fondant Birthday Cake with 11 Ingredients and 7 steps. See the following guide!

Ingredients for Fondant Birthday Cake:

  1. 3 1/2 cup flour.
  2. 1 1/2 sugar.
  3. 1 butter.
  4. 3 tea spoon baking powder.
  5. 7 eggs.
  6. Flavour.
  7. Gelatin.
  8. Glucose.
  9. cmc.
  10. Icing sugar.
  11. Colour.

Step by step how to cook Fondant Birthday Cake:

  1. Mix butter and sugar until smooth. Add egg and mix thoroughly.
  2. In a bowl mix flour, baking powder, and powdered flavour.
  3. Add the flour mixture into the butter mixture and mix until well combined.
  4. Rob butter in a pan and dust with flour. Pour your cake mixture into the pan and bake for 30-40mins.
  5. For the fondant mixture, In a small bowl add 2spoons of gelatin, mix with boiled water add glucose gently and stir. Note: it will be sticky..
  6. In another bowl, a big one. Pour 3 icing sugar and add 3 tea spoon of CMC. Add the glucose mixture and make a dough. Add colour of your choice.
  7. Decorate the cake.