Receita Instant Pot: Creamy Green Chicken Chilli Lezzetli

Instant Pot: Creamy Green Chicken Chilli - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Instant Pot: Creamy Green Chicken Chilli! A quick and easy dinner that is ready in under 30 minutes!

You can cook Instant Pot: Creamy Green Chicken Chilli with 15 Ingredients and 13 steps. See the following guide!

1. 4 boneless chicken breasts.
2. 3 poblano peppers.
3. 3 jalapeños.
4. 5 cloves fresh garlic.
5. 6 tomatillos.
6. 1 small white onion.
7. 1/2 cup loosely packed cilantro leaves.
8. 1 small can chopped green chiles.
9. 1 can gold & white corn.
10. 42 oz chicken broth.
11. 8 oz cream cheese.
12. 8 oz Ortega green taco sauce.
13. McCormick's Premium Taco Seasoning.
14. 1 tbsp fish sauce.
15. 2 tsp. salt.

1. Coat chicken breasts in taco seasoning..
2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion..
3. Add green sauce to instant pot. Lay chicken in even layer on top..
4. Sprinkle 2 tbsp McCormick's taco seasoning..
5. Mince 5 cloves garlic over chicken..
6. Add tomatillos, onion, and peppers to pot..
7. Add 10 oz. chicken broth and 2 tsp. salt to pot..
8. Cook on high pressure for 15 minutes and release pressure manually..
9. Remove chicken and set aside..
10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth..
11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually..
12. Shred chicken and add to pot..
13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!.