Receita Lumpia Semarang Delicieux

Lumpia Semarang - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lumpia Semarang! A quick and easy dinner that is ready in under 30 minutes!

Lumpia Semarang

You can cook Lumpia Semarang with 20 Ingredients and 6 steps. See the following guide!

Ingredients for Lumpia Semarang:

  1. Wrappers.
  2. 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
  3. Stuffing.
  4. 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
  5. 3 clove garlic, chopped.
  6. 1 clove onion, chopped.
  7. 2 piece small red chilies, sliced.
  8. 2 leek, sliced 2 cm.
  9. 3 whole egg.
  10. 1 egg whites.
  11. 2 cup shrimp, peeled and roughly chopped.
  12. 2 tbsp soy sauce ( if you like sweet).
  13. 2 tsp salt and pepper to taste.
  14. 1 vegetable oil fir frying.
  15. Garlic Sauce.
  16. 1 vegetable oil for frying.
  17. 2 clove garlic, crushed.
  18. 5 piece cayenne pepper.
  19. 2 tsp cornstarch.
  20. 3 tbsp brown sugar.

Step by step how to cook Lumpia Semarang:

  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
  4. Let stand for a few minutes at room temperature or put in refrigerator..
  5. Fried lumpia in hot oil over medium heat until the brown color..
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..