Receita Mojito Shrimp Tacos Delizioso

Mojito Shrimp Tacos - Turned out great! Very moist.. Today I am sharing this Mojito Shrimp Tacos! A quick and easy dinner that is ready in under 15 minutes!

You can cook Mojito Shrimp Tacos with 8 Ingredients and 7 steps. See the following guide!

1. 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined.
2. 1/2 Green Pepper; sliced.
3. 1/2 Red Onion; sliced.
4. 1/2 Lime.
5. 1 Shot Tequila.
6. 1 1/2 Tbsp Olive Oil.
7. to taste Salt, Pepper, Mint.
8. Small Flour Tortillas.

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high..
2. Sauté until onions become translucent. Place onions and peppers aside..
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended..
4. Add shrimp to pan. Cook until a red color starts to appear..
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat..
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge..
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!.