Receita My Aunt Edna's Shrimp Potato Salad Lezzetli

My Aunt Edna's Shrimp Potato Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Aunt Edna's Shrimp Potato Salad! A quick and easy dinner that is ready in under 20 minutes!

My Aunt Edna's Shrimp Potato Salad

You can cook My Aunt Edna's Shrimp Potato Salad with 9 Ingredients and 3 steps. See the following guide!

Ingredients for My Aunt Edna's Shrimp Potato Salad:

  1. 1 pound gold potatoes peeled, diced, and boiled.
  2. 1 cup popcorn shrimp cooked and peeled.
  3. 1/2 cup sliced green olives with pimentos.
  4. 1 small onion diced finely.
  5. 1/2 teaspoon granulated garlic powder.
  6. To taste salt.
  7. 2 tablespoons sweet pickle relish.
  8. 2/3 cup mayonnaise more or less she did very wet.
  9. 2 large boiled eggs chopped.

Step by step how to cook My Aunt Edna's Shrimp Potato Salad:

  1. Cook the potatoes. Let them cool..
  2. Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture..
  3. Chill and serve. I hope you enjoy!!!.