Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly! A quick and easy dinner that is ready in under 45 minutes! Japanese cooking requires thinly sliced meat for many recipes. Here's how to slice meat thinly for delicious Japanese dishes like Sukiyaki, Okonomiyaki, and Thinly sliced pork or beef is the key ingredient in many popular Japanese recipes. I can make so many dishes with the beef thin sliced! It's easier than you think to make tonkatsu (Japanese fried pork chops) and we're guessing it'll become your new go-to recipe. It elevates plain pork chops from dry, lean cuts of meat to a juicy, crispy dinner you won't soon forget.
Japanese Tonkatsu is thinly sliced pork (cutlet or chops) that is breaded in flour, egg, and panko and fried to perfection. I use seasoned Japanese panko breadcrumbs. How to make AIR fryer boneless pork chops?
You can cook Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
- 150 grams Thinly sliced pork belly.
- 1 the same number as the pork belly slices Shiso leaves.
- 1 dash Salt and pepper.
- 1 dash Water.
- 1 Panko.
- 1 Daikon radish.
- 1 Daikon radish sprouts.
- 1 Ponzu.
You'll want to get a working station set up with flour, beaten eggs, and. Learn how to make Tonkatsu or Japanese Pork How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu.
Step by step how to cook Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
- Fold the shiso leaves into the pork belly slices..
- Season with salt and pepper..
- Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces..
- Coat generously with panko..
- Pan fry both sides until golden brown..
- Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve..
- Eat with ponzu sauce..
Place the cheese in the pocket of the pork chop. Place a slice of mozzarella on top of a shiso leaf, then fold it in half. Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.