Prawns skewers with Lime and tequila corn salsa - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Prawns skewers with Lime and tequila corn salsa! A quick and easy dinner that is ready in under 40 minutes! Chili-Lime Glazed Beef Skewers balance a savory spice rub with a rich, sweet glaze. No stove or oven needed, this is an entirely outdoor-friendly recipe that highlights summer produce with lime-infused Charred Corn Salsa. Summer is so full and ripe right now I can practically taste it. Thread prawns onto skewers through the centre lengthways, then brush lightly with the pepperberry mixture and a little macadamia oil. Squeeze finger lime and lime juice over prawns, season to taste with sea salt flakes, scatter with coriander and serve with lime wedges.
It's a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Wrap the sweet potato in baking foil and place on to the BBQ that has been.
You can cook Prawns skewers with Lime and tequila corn salsa with 13 Ingredients and 3 steps. See the following guide!
Ingredients for Prawns skewers with Lime and tequila corn salsa:
- 12 king prawns cooked and peeled.
- 12 skewers.
- 2 cobs of corn.
- 1/2 red capsicum cleaned & diced.
- 2 tablespoon Spanish onion diced.
- 1/4 teaspoon crushed garlic.
- 15 ml tequila.
- Few spriggs coriander.
- 1 lime juice and zest.
- 1 lemon juice.
- 2 tablespoon fish sauce.
- Few drops tobasco sauce.
- Salt and pepper.
For the prawn and lime skewers, thread the prawns, lime wedges and cherry tomatoes onto the wooden skewers and drizzle with olive oil. Heat a griddle pan until smoking. Add the skewers and chargrill on both sides until the tomatoes and limes are slightly charred and the prawns have turned. Fresh BBQ prawn skewers scattered with lime wedges and sea salt and served with a sweet Thai dipping sauce are a guaranteed success at a summer barbecue.
Step by step how to cook Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core..
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired.
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired.
Thread the prawns onto skewers and arrange on a serving plate. Season with black pepper and spoon into a bowl. Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor. Chicken is one of the simplest proteins to cook on a barbecue and the flavor combinations are endless.