Receita Shrimp Deviled Eggs Saboros

Shrimp Deviled Eggs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Shrimp Deviled Eggs! A quick and easy dinner that is ready in under 45 minutes!

Shrimp Deviled Eggs

You can cook Shrimp Deviled Eggs with 7 Ingredients and 4 steps. See the following guide!

Ingredients for Shrimp Deviled Eggs:

  1. 24 small fried shrimp (no tails).
  2. 1 dozen hard boiled eggs.
  3. 1 cup mayonnaise or miracle whip.
  4. 3 tbs mustard.
  5. Seasons.
  6. 1/4 cup relish.
  7. Paprika (for looks).

Step by step how to cook Shrimp Deviled Eggs:

  1. Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel..
  2. Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks..
  3. Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces).
  4. Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat..