Receita Spicy Butternut Squash w/ Shrimp *EASY* Gustoso

Spicy Butternut Squash w/ Shrimp *EASY* - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy Butternut Squash w/ Shrimp *EASY*! A quick and easy dinner that is ready in under 25 minutes!

You can cook Spicy Butternut Squash w/ Shrimp *EASY* with 10 Ingredients and 4 steps. See the following guide!

1. About 5 butternut squash cubed.
2. 1 tsp onion powder.
3. 1 tsp black pepper.
4. 2 tsp cayenne pepper.
5. 1 tsp ground Ginger.
6. 1/4 tsp ground cloves.
7. 1 tbs brown sugar.
8. 3/4 cup heated heavy cream.
9. Add salt to taste at the end.
10. 2 cups chopped poached peeled and deveined shrimp* optional.

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.