Name: Stuffed Shimla Mirch...💕
Prep time: 16 min
Cook time: 52 min
Yield: 1
Cuisine: Dessert
Ingredients: Stuffing ke liye; 1/2 kg qeema; 1/2 cup oil; 1 tsp Lal mirch kutti huwi; 1/4 tsp haldi; 1/2 dhaniya powder; 1 tsp namak, ya hasb e zaroorat; 2 tamatar Kat lein; 2 Hari mirchen Kati huwi; 1 tbsp adrak lehsun ka paste; 1 tsp bhuna kutta zeera; 2 pyaz slice Kar lein; 1/2 garam masala powder; Gravy ke liye; 2 pyaz grind Kar Lein; 2 tamatar grind Kar lein; 4 Hari mirchen Kati huwi; 1 tbsp adrak lehsun ka paste; 1 tsp Lal mirch powder; 1/4 tsp haldi; 1/2 tsp dhaniya powder; 3/4 tsp namak; 1/2 tsp garam masala powder; 6 tbsp oil; 2 tbsp fresh cream sajawat ke liye; 6 Shimla mirchen

Stuffed Shimla Mirch...💕 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Stuffed Shimla Mirch...💕! A quick and easy dinner that is ready in under 15 minutes!

Stuffed Shimla Mirch...💕

You can cook Stuffed Shimla Mirch...💕 with 26 Ingredients and 11 steps. See the following guide!

Ingredients for Stuffed Shimla Mirch...💕:

Stuffing ke liye.
1/2 kg qeema.
1/2 cup oil.
1 tsp Lal mirch kutti huwi.
1/4 tsp haldi.
1/2 dhaniya powder.
1 tsp namak, ya hasb e zaroorat.
2 tamatar Kat lein.
2 Hari mirchen Kati huwi.
1 tbsp adrak lehsun ka paste.
1 tsp bhuna kutta zeera.
2 pyaz slice Kar lein.
1/2 garam masala powder.
Gravy ke liye.
2 pyaz grind Kar Lein.
2 tamatar grind Kar lein.
4 Hari mirchen Kati huwi.
1 tbsp adrak lehsun ka paste.
1 tsp Lal mirch powder.
1/4 tsp haldi.
1/2 tsp dhaniya powder.
3/4 tsp namak.
1/2 tsp garam masala powder.
6 tbsp oil.
2 tbsp fresh cream sajawat ke liye.
6 Shimla mirchen.

Step by step how to cook Stuffed Shimla Mirch...💕:

Pehly qeema tayar Kar Lein, usky liye sub sy pehly bartan main oil garam Karen or is main pyaz dal Kar lite brown Kar lein.
Ab adrak lehsun ka paste or qeema shamil Karen or fry karen.
Qeemy ka colour change ho jay to is main tamatar, Lal mirch, haldi, dhaniya powder, namak or zeera shamil Kar ke mix Karen.
Cover Kar ke darmiyani anch py pakny ke liye chor dein.
Qeema gal Jay to 2 mint bhoon Kar garam masala or Hari mirchen shamil Karen or chulha band Kar dein.
Ab Shimla mirchon ko upar sy dhanthal ke pas sy dhakan numa Kat lein or inky beej nikal Lein.
Ab Shimla mirchon main qeema bhar dein or gravy tayar karen.
Oil main pyaz dal Kar fry Karen, pyaz fry ho jaen to in main tamatar or adrak lehsun ka paste shamil Karen or 2 mint bhoon Lein.
Ab Thora sa Pani shamil Karen or sath hi Lal mirch, namak, haldi, dhaniya powder, zeera or garam masala shamil Kar ke masaly ki achi si bhunai Kar lein.
Masala bhun jay to is main Thora sa Pani shamil Kar ke mix Karen or shmila mirchen ehtiyat sy is main rakhen or cover Kar ke bilkul halki anch py 8 sy 10 mint ka dam laga dein.
Stuffed Shimla Mirchen tayar Hain Hari mirch or fresh cream sy garnish Karen or serve karen...🌹🌹🌹.