Receita SugaMamas California Style Lumpias for Beef Lovers Simples

SugaMamas California Style Lumpias for Beef Lovers - . Today I am sharing this SugaMamas California Style Lumpias for Beef Lovers! A quick and easy dinner that is ready in under 30 minutes!

You can cook SugaMamas California Style Lumpias for Beef Lovers with 7 Ingredients and 13 steps. See the following guide!

1. Beef lover in you!.
2. 2 lb Ground Beef.
3. 1 packages Egg Roll Wrappers.
4. 1/3 cup Sweet & Spicy Mustard.
5. 2 cup Celery.
6. 2 cup red onion.
7. 1 medium Carrot.

1. Season & brown ground beef well. drain..
2. Shred carrot..
3. Finely chop 1-2 stocks of celery..
4. Finely chop red onion..
5. Add shredded carrot, celery & onion to beef in pan..
6. Add mustard. Simmer for 5 mins..
7. Break egg into a small bowl. Can use egg whites too. Set aside..
8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do).
9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper..
10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias..
11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook..
12. Place on paper towels to drain..
13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy..