Receita Ugali fried with eggs#mystaplefoodrecipecontest Heerlijk

Ugali fried with eggs#mystaplefoodrecipecontest - . Today I am sharing this Ugali fried with eggs#mystaplefoodrecipecontest! A quick and easy dinner that is ready in under 15 minutes! Hi Guys, so today i am talking my Husband into embracing the African/Kenyan Food. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali. See great recipes for Scramble eggs. ugali n kachumbari, Nyama,mayai,ugali too! See more ideas about Food, African food, Kenyan food.

This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.

You can cook Ugali fried with eggs#mystaplefoodrecipecontest with 4 Ingredients and 5 steps. See the following guide!

1. Ugali.
2. Salt.
3. Eggs..number depends on the amount of ugali.
4. Cooking oil.

To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Or you can form larger balls with your hands or an. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to bring home that barbecue taste. baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled eggs and keep your bae's stomach happy.

1. Cut the ugali into small pieces according to your preference.
2. Break the eggs and put in a bawl..add salt to taste.
3. Put frying pan in the jiko,add some oil and allow the oil to heat.
4. Dip the ugali in the eggs then using a spoon transfer the dipped ugali to the pre heated oil.
5. Ensure it turns brown on both sides...remove from.heat..serve with tea.

Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables, it's practically the national dish. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with.