Receita Winter Vegetables & Noodles Delizioso

Winter Vegetables & Noodles - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Winter Vegetables & Noodles! A quick and easy dinner that is ready in under 15 minutes!

You can cook Winter Vegetables & Noodles with 8 Ingredients and 7 steps. See the following guide!

1. 3-4 fresh Brussels sprouts, sliced thin.
2. 1/2 TB butter.
3. 1 TB olive oil.
4. 1/4-1/2 cup cooked fresh or pickled beets, roughly chopped.
5. 1/4-1/2 cup cooked chicken, chopped (optional).
6. 2 TB butter.
7. 1 1/2 cups (1 serving) hot cooked egg noodles or pasta.
8. salt and pepper.

1. Boil the noodles in salted water while you prepare the vegetables.
2. Heat 1/2 TB butter and 1 TB olive oil over medium heat until the butter starts to brown, about 2 minutes.
3. Sautee chopped Brussels sprouts in the butter and oil until soft, about 3-5 minutes. (If using leftover sprouts, sautee just until heated, about 1 minute).
4. Add chopped beets to the Brussels sprouts and stir until hot. If desired, add 1 TB of butter or olive oil..
5. If using the cooked chicken, add to the pan along with the beets..
6. Salt and pepper the vegetable mix to taste..
7. Butter the noodles as soon as they are cooked and drained. Top with the sauteed veggies and serve immediately..