Baba Ganoush With a Heatlhy Twist - Turned out great! Very moist.. Today I am sharing this Baba Ganoush With a Heatlhy Twist! A quick and easy dinner that is ready in under 25 minutes!
You can cook Baba Ganoush With a Heatlhy Twist with 9 Ingredients and 2 steps. See the following guide!
Ingredients for Baba Ganoush With a Heatlhy Twist:
- eggplant 2 numbers.
- beetroot 1 number.
- to taste salt.
- 2 tbsp olive oil.
- 1/3 cup tahini paste.
- garlic cloves 4 numbers.
- 2 tbsp lemon juice.
- 1 tsp paprika powder.
- coriander leaves for garnish.
Step by step how to cook Baba Ganoush With a Heatlhy Twist:
- Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack. Once the beetroot cools completely blend it to a smooth paste and set aside..
- Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot paste. Transfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves..