☆~■Chana Biryani■~☆ - Turned out great! Very moist.. Today I am sharing this ☆~■Chana Biryani■~☆! A quick and easy dinner that is ready in under 15 minutes!
You can cook ☆~■Chana Biryani■~☆ with 20 Ingredients and 11 steps. See the following guide!
Ingredients for ☆~■Chana Biryani■~☆:
- ●Ingredients :.
- Half kg White chany (4 ghanty bhiga ke pani me namak dal ke boil krlen).
- 1 cup /as required Oil.
- 2 tbs / as required Namak.
- 1 kg Chawal half hour ke liy bhigo dein.
- 2 tbs / to taste Lal Mirch.
- 1/2 tsp Haldi.
- 1 tsp Garam masala pissa hua.
- Adha pao Dahi.
- Derh paou Tomato (slice/ cubes me kat lein).
- 1 tsp Jaefal jawetri pissa hoe.
- 5 sy 6 Piyaz mediuam (slice me kat lein).
- 6 sy 8 Aloobukhary.
- 1 gaddi Hara dhania.
- 10,12 / to tasteHari mirchen.
- Sabit garam masala Thora Thora (hari elaechi, darcheeni, kali mirch, long, bari elaechi, tezpat, badiyan).
- 3 tbs Adrak lehsan paste.
- 1 Packet Biryani masala (Shan).
- 2-3 tbsp Kewra water.
- As required Zardy ka rung.
Step by step how to cook ☆~■Chana Biryani■~☆:
- Pateli me oil garam karein piyaz dal ke golden karein..
- Phr Adrak Lehsan paste dal ke bhonen..
- Phr dahi namak mirch haldi shan masala aloo bukhary dal ke bhoonen..
- Jab masala bhun jaey to timatar garam masala dal ke bhoonen..
- Bary Pately me pani sabit garam masala dal ke pani boil karein..
- Timatr mash hojaen to chany dal dein or jaefal jawetri b dal dein 10 mint halki anch pe pakaen..
- Phr bhoon lein oil a jaey to cholhay sy utar lein..
- Phr namak or Chawal dal ke boil karein chawal me halki kasar ho to chawal pasa ke pani nithar dein..
- Phr pately ke paindy me oil dal ke gress karein phr chawal dalen phr biryani ka tayar masala dal ke hara dhania hari mirchen dal ke wapis chawal dal dein..
- Pately ke nechy tawa rakh ke dum pe rkhen chawal ke uper kewry me zardy ka rang ghool ke dalen..
- 20 sy 25 mint dum pe rkhen lejiy mazedar chana biryani tayar hy..