Chewy chocolate chip cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chewy chocolate chip cookies! A quick and easy dinner that is ready in under 35 minutes! These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors.
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! It is seriously the Best Chocolate Chip Cookie Recipe Ever!
You can cook Chewy chocolate chip cookies with 10 Ingredients and 10 steps. See the following guide!
Ingredients for Chewy chocolate chip cookies:
- 1 cup white sugar.
- 1 cup packed gold sugar.
- 1 cup softened butter.
- 2 tsp vanilla extract.
- 2 eggs.
- 1 tsp baking soda.
- 2 tsp hot water.
- 1/2 tsp salt.
- 3 cup all purpose flour.
- 2 cup semi sweet chocolate chips.
I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. Super soft, chewy, and studded with chocolate! CHEWY Chocolate Chip Cookies are a new favorite cookie recipe with a secret ingredient that makes them chewy and stay soft!!
Step by step how to cook Chewy chocolate chip cookies:
- preheat oven to 325°F.
- cream together, sugar and butter with wooden sppon.
- beat in eggs one at a time.
- stir in vanilla.
- dissolve baking soda in hot water.
- add to mix along with salt.
- stir in flour.
- fold in chocolate chips by hand.
- drop by large spoonfuls onto ungreased baking sheet.
- bake for 8-10 minutes or until edges are golden brown.
If chewy cookies aren't your thing, make sure to try out my Chocolate Chip Cookie Brittle or my Crispy Bits Chocolate Chip Cookies! Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much Originally under the name "Big Fat Chewy Chocolate Chip Cookies" I've found that you can make them quite tiny and they still maintain that crispy/chewy ideal, so long as. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake.