Recept Chicken Tinola Saboros

Chicken Tinola - Turned out great! Very moist.. Today I am sharing this Chicken Tinola! A quick and easy dinner that is ready in under 20 minutes!

You can cook Chicken Tinola with 10 Ingredients and 8 steps. See the following guide!

1. 10 chicken drummettes.
2. 1 knob ginger; sliced.
3. 1/2 onion, cut into wedges.
4. 4 cloves garlic; chopped.
5. 2 chayotes; cut into 2” chunks.
6. 3 handfuls baby spinach.
7. 1 cube Chicken bouillon.
8. to taste Fish sauce.
9. 1 chili; I used Thai chili but Serrano is preferred.
10. 1/2 tsp nomnompaleo’s Magic Mushroom Powder (optional).

1. Prep your ingredients..
2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!).
3. Heat up the chicken until it’s no longer pink..
4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover..
5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!.
6. Keep boiling on med heat for another 15mins or until the chayote is tender..
7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!.
8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!.