Creamy Bread Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Bread Cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Creamy Bread Cake with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Creamy Bread Cake:
- Butter cream frosting.
- 200 gm - Butter.
- 2 tablespoons - Liquid Milk.
- 1 teaspoon - Vanilla essence.
- 100 gm - Icing Sugar.
- 16 slices - Bread.
- Sugar Syrup.
Step by step how to cook Creamy Bread Cake:
- First mix all the ingredients to make the Butter Cream Frosting..
- With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar..
- Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream..
- Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream..
- Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag..
- Decorate with piping in the sides and also grate some dark chocolate in the middle..
- Enjoy your bread cake..