Recept Creamy Bread Cake Delicioso

Creamy Bread Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Bread Cake! A quick and easy dinner that is ready in under 25 minutes!

Creamy Bread Cake

You can cook Creamy Bread Cake with 8 Ingredients and 7 steps. See the following guide!

Ingredients for Creamy Bread Cake:

  1. Butter cream frosting.
  2. 200 gm - Butter.
  3. 2 tablespoons - Liquid Milk.
  4. 1 teaspoon - Vanilla essence.
  5. 100 gm - Icing Sugar.
  6. Bread.
  7. 16 slices - Bread.
  8. Sugar Syrup.

Step by step how to cook Creamy Bread Cake:

  1. First mix all the ingredients to make the Butter Cream Frosting..
  2. With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar..
  3. Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream..
  4. Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream..
  5. Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag..
  6. Decorate with piping in the sides and also grate some dark chocolate in the middle..
  7. Enjoy your bread cake..