Creamy Steak and Tortellini with Goat Cheese - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Steak and Tortellini with Goat Cheese! A quick and easy dinner that is ready in under 20 minutes!
You can cook Creamy Steak and Tortellini with Goat Cheese with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Creamy Steak and Tortellini with Goat Cheese:
- Thin cut eye of round steaks.
- Spinach tortellini.
- 6 oz heavy cream.
- 2/3 cup beef broth.
- 4 oz goat cheese.
- 6 oz mushrooms.
- 1/2 cup grated parmesan cheese.
- 1 tbsp rubbed sage.
Step by step how to cook Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package..
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..