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Creamy Steak and Tortellini with Goat Cheese - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Steak and Tortellini with Goat Cheese! A quick and easy dinner that is ready in under 20 minutes!

Creamy Steak and Tortellini with Goat Cheese

You can cook Creamy Steak and Tortellini with Goat Cheese with 8 Ingredients and 3 steps. See the following guide!

Ingredients for Creamy Steak and Tortellini with Goat Cheese:

  1. Thin cut eye of round steaks.
  2. Spinach tortellini.
  3. 6 oz heavy cream.
  4. 2/3 cup beef broth.
  5. 4 oz goat cheese.
  6. 6 oz mushrooms.
  7. 1/2 cup grated parmesan cheese.
  8. 1 tbsp rubbed sage.

Step by step how to cook Creamy Steak and Tortellini with Goat Cheese:

  1. Cook tortellini according to package..
  2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
  3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..