Recept Crockpot Creamy Chicken Breast & Potatoes Saboros

Crockpot Creamy Chicken Breast & Potatoes - . Today I am sharing this Crockpot Creamy Chicken Breast & Potatoes! A quick and easy dinner that is ready in under 15 minutes!

Crockpot Creamy Chicken Breast & Potatoes

You can cook Crockpot Creamy Chicken Breast & Potatoes with 12 Ingredients and 14 steps. See the following guide!

Ingredients for Crockpot Creamy Chicken Breast & Potatoes:

  1. 3 Large Chicken Breast.
  2. 3 Large Russet Potatoes or 6 Small Red Potatoes.
  3. 1 cup carrots.
  4. 1/4 Yellow Onion.
  5. 1 Can Cream of Mushroom.
  6. 1 Can Cream of Chicken.
  7. 1 tsp parsley flakes.
  8. 1/2 Cup Water.
  9. Salt.
  10. Pepper.
  11. Garlic Powder.
  12. Tony Chachere's Original Creole Seasoning.

Step by step how to cook Crockpot Creamy Chicken Breast & Potatoes:

  1. Pour 1/2 cup of water into crockpot.
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin).
  3. Rinse potatoes and put into crockpot.
  4. Slice onion and put into crockpot over potatoes.
  5. Season potatoes and onions with salt & pepper to taste.
  6. Rinse and add carrots to crockpot.
  7. Rinse chicken breast & slice into medium chunks.
  8. Season chicken breast with all seasoning to taste.
  9. Place chicken breast into crockpot over potatoes & onions.
  10. Pour can of cream of chicken over chicken breast.
  11. Cover and cook on low heat for 6-8 hours.
  12. In 3 hours stir in can of cream of mushroom.
  13. Cover & continue to stir every hour until done.
  14. Spinkle parsley flakes on top.