Recept Dough for Nerikiri-Wagashi (with wheat flour) Delicios

Dough for Nerikiri-Wagashi (with wheat flour) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Dough for Nerikiri-Wagashi (with wheat flour)! A quick and easy dinner that is ready in under 35 minutes! Great recipe for Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. Nerikiri-dough is a key ingredient for it. It's made from white Kidney bean paste with sugar and rice flour. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.). Put the Shiratama-ko into a boul.

Dough for Nerikiri-Wagashi (with wheat flour) Mix them as smashing lumps of shiratama-ko. Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour).

You can cook Dough for Nerikiri-Wagashi (with wheat flour) with 3 Ingredients and 8 steps. See the following guide!

Ingredients for Dough for Nerikiri-Wagashi (with wheat flour):
  1. 500 g White Kidney bean paste with sugar.
  2. 25 g Wheat flour（plain flour）.
  3. ※Wheat flour should be 4 or 5% (weight) of the bean paste.

The dough from beam paste & wheat flour is. This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. Great recipe for Nerikiri-dough (with rice flour).

Step by step how to cook Dough for Nerikiri-Wagashi (with wheat flour):
  1. Ingredients.
  2. Put the bean paste into a bowl. Sift the wheat flour on it..
  3. Mix them taking care not to it sticky..
  4. Wrap the dough with a bleached cotton cloth. Put it into a steamer..
  5. Steam it 20minuite over high heat..
  6. Knead the dough to make it sooth with the cloth..
  7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!.
  8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Great recipe for Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is called "Kanashi" strictly.