Fresh cream vanilla fondant cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fresh cream vanilla fondant cake! A quick and easy dinner that is ready in under 40 minutes! This vanilla cream cake is a delicate cake with a melt in the mouthfeel just on its own even without any frosting. It's rich flavor and soft texture comes from the What is fresh whipping cream? Let's talk ingredients and substitutes (Save/Pin). Chocolate cake with vanilla cream and fresh berries. Delicious biscuit cake with fresh strawberries and biscuit cream.
Cream chocolate cake with icing on white background. This easy recipe makes a stunning cake that will quickly become your go-to option for any event or special occasion. This easy recipe for Vanilla Cream Sponge Cake is perfect for any celebration.
You can cook Fresh cream vanilla fondant cake with 15 Ingredients and 9 steps. See the following guide!
Ingredients for Fresh cream vanilla fondant cake:
- For vanilla sponge.
- 1 1/2 cup all-purpose flour or Maida.
- 1/2 cup water.
- 1 cup condensed milk.
- 100 gram butter.
- 1 tsp baking powder.
- 1/2 spoon baking soda.
- 1 tsp vanilla extract.
- 2 tbsp Icing sugar or powdered sugar.
- For icing.
- 1/2 cup fresh cream.
- 1/2 cup non dairy whipping cream.
- 2 tsp powdered sugar.
- 100 gm white fondant (homemade).
- 300 gm red fondant (homemade).
This vibrant cake made with whipped cream icing and fresh berries looks. A wide variety of cream vanilla cake options are available to you, such as flavor, packaging, and type. It's our honor to break the fact that we are first company in India to launch Artisan Ice Cream Cakes where instead of Traditional Fresh Whip Cream, Ice cream is used for cake icing. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fresh Cream Vanilla Cake Fresh Strawberries.
Step by step how to cook Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C..
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed..
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency..
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles..
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins..
- Cool the cake completely and cut into desired partition..
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use..
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices..
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result..
Tuhansia uusia ja laadukkaita kuvia joka päivä. This Italian Vanilla Cake is quite an easy cake to make. Made with fresh cream and no butter but with the added touch of citrus. Korean Fresh Cream Cake. by: Irene Yoo. Whip heavy cream in mixer until soft peaks form.