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Kaleji - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kaleji! A quick and easy dinner that is ready in under 40 minutes! Kaleji.lv nodarbojas ar visa veida metālapstrādi, veic pasūtījumus no melnā tērauda, nerūsējošā tērauda un krāsainajiem metāliem. Tiek izgatavoti vārti, žogi, margas, balkoni, trepes, logu restes. Kempings Kalēji-vieta mierīgai atpūtai,Kurzemes jūras krastā. Keema Kaleji is mutton mince slow cooked along with liver chunks that makes an amazing side dish with chapatis and rice. Whole spices like bay leaf, cloves, cardamom, pepper cinnamon sticks and.

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You can cook Kaleji with 12 Ingredients and 4 steps. See the following guide!

Ingredients for Kaleji:
  1. 8 cup water and 1 tbsp vinegar.
  2. 1 Tbsp salt.
  3. 2 tbsp lemon juice.
  4. 1 packet kat A kat masalah.
  5. 3 tbsp corainder leave and 6 green chillies chopped.
  6. 1 kilo liver.
  7. 2 medium size onion paste.
  8. 2 medium size tomato paste.
  9. 1/2 cup yougrut.
  10. 1 tbsp ginger and garlic paste.
  11. 1-1/2 oil /ghee.
  12. 4 tbsp butter.

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Step by step how to cook Kaleji:
  1. First step boil 8 cup water add ginger garlic paste 1tbsp, vinegar 1tbsp,1tbsp salt and 1 kilo lever.boil to 5 mintue and discard the liquid.
  2. Second step heat the1-1/2 oil/ghee and add 1tbsp ginger garlic paste stir fry and add liver and cook on high heat for 5 minute.
  3. Third step Add 2 medium size onion paste and 2 medium size tomato paste and 1packet of kat A kat masalah and 1/2 yougurt and stir fry high heat then cover and cook low flame for 10 mintues.
  4. Four step add 8 green chillies finely chopped 2tbsp lemon juice 3tbsp green coriander and 4tbsp butter stir fry on high heat for 5 minute and remove Serve hot with naans.

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