KETO-licious Lobster & Shrimp - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this KETO-licious Lobster & Shrimp! A quick and easy dinner that is ready in under 35 minutes!
You can cook KETO-licious Lobster & Shrimp with 10 Ingredients and 9 steps. See the following guide!
Ingredients for KETO-licious Lobster & Shrimp:
- 4 4-5oz. Lobster Tails.
- 15 Jumbo Shrimp.
- 1 Large Lemon.
- 2 tbsp. Dried Italian Parsley.
- 1 tbsp. Curry Powder.
- 2 tsp. Garlic Powder.
- 1 1/2 sticks Butter.
- Pink Himalayan Salt.
- Ground Fresh Pepper.
Step by step how to cook KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
- Set oven to Broil..
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
- Lay shrimp in between shells..
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..