Recept Kielbasa, Stout and Sauerkraut Stew Einfach

Kielbasa, Stout and Sauerkraut Stew - Turned out great! Very moist.. Today I am sharing this Kielbasa, Stout and Sauerkraut Stew! A quick and easy dinner that is ready in under 15 minutes!

You can cook Kielbasa, Stout and Sauerkraut Stew with 13 Ingredients and 3 steps. See the following guide!

1. 2 tbsp. butter.
2. 1 yellow onion, sliced.
3. salt.
4. 2 tbsp. olive oil.
5. 1 lb. kielbasa sausage, chopped.
6. 2 carrots, peeled and sliced into coins.
7. 1 tbsp. mustard seed.
8. 1 (12 ounce) stout beer.
9. 1/2 lb. Yukon Gold potatoes, halved.
10. 1 bunch mustard greens or kale, stems removed and thinly sliced.
11. 2 cups sauerkraut, drained.
12. 2 cups chicken stock.
13. 3 tbsp. fresh parsley, chopped.

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..