Recept Narthanga Pickle-Tamilnadu special Semplice

Narthanga Pickle-Tamilnadu special - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Narthanga Pickle-Tamilnadu special! A quick and easy dinner that is ready in under 35 minutes!

You can cook Narthanga Pickle-Tamilnadu special with 5 Ingredients and 4 steps. See the following guide!

1. Narthanga 2 in number.
2. 100 gms red chilli powder.
3. 4 teaspoons salt.
4. 1 teaspoon tamarind powder, mustard.
5. 150 ml ginjelly oil.

1. Finely chop the Narthanga..
2. In a frying pan add oil. Add mustard allow to crack. Then add chopped pieces. Add salt and tamarind powder. Add Red chilli powder..
3. Cook for 10-15 minutes till becomes soft. At one stage the oil wull come at the top. Stop cooking..
4. Preserve it in pet jar. It will last for 2-3 months with freshness..