Recept Oysters Sous-Vide Delicieux

Oysters Sous-Vide - Turned out great! Very moist.. Today I am sharing this Oysters Sous-Vide! A quick and easy dinner that is ready in under 15 minutes!

Oysters Sous-Vide

You can cook Oysters Sous-Vide with 1 Ingredients and 6 steps. See the following guide!

Ingredients for Oysters Sous-Vide:

  1. 25 Blue Point Oysters, raw.

Step by step how to cook Oysters Sous-Vide:

  1. Be sure to start with raw unshucked oysters..
  2. Heat your water bath to 85 C / 185°F.
  3. Line sous-vide pouch with aluminum foil so the oyster shell doesn't pierce the pouch..
  4. Vacuum seal..
  5. Heat in the water bath for 4-5 minutes..
  6. Remove oysters from the pouch and serve with seasonings of your choice. I used salt and lemon. Some like Tabasco as well..