Passed Down from My Mother, Oko: Cheesy Picatta - . Today I am sharing this Passed Down from My Mother, Oko: Cheesy Picatta! A quick and easy dinner that is ready in under 15 minutes!
You can cook Passed Down from My Mother, Oko: Cheesy Picatta with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Passed Down from My Mother, Oko: Cheesy Picatta:
- 300 grams Pork (thinly sliced pork).
- 1 proportionate to the number of meat slices Shiso leaves.
- 1 proportionate to the number of meat slices Cheese.
- 2 Eggs.
- 1 Plain flour.
- 1 dash less than a tablespoon Olive oil.
- 1 tbsp Sake.
Step by step how to cook Passed Down from My Mother, Oko: Cheesy Picatta:
- Line the meat, sprinkle salt and pepper (not listed), and place shiso leaves and cheese onto the upper half of the meat in order..
- Fold the meat in half, and tuck the filling inside..
- Coat in flour and whisked eggs in order, heat olive oil in a frying pan, and cook on both sides. There will be leftover egg, so dip the meat in the egg 2-3 times..
- Add sake, cover with a lid, steam all the way through, write a message in ketchup, and it is done . You can use mayonnaise and soy sauce for those of you that dislike ketchup!.
- Using pre-cut cheese is easy, so it's ok to use cheese like shown in the above photo! Please cut the cheese in half or 1/3 thickness..