Recept Point gourd with curd Delicios

Point gourd with curd - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Point gourd with curd! A quick and easy dinner that is ready in under 15 minutes! Узнать причину. Закрыть. দই পটল ( pointed guard with curd). How to make bengali doi potol. Doi potol is a very popular traditional Bengali recipe. It is a very easy cooked recipe. This recipe is cooked in thick and tangy yogurt and cashew nut and.

Point gourd with curd Hi, Welcome to my Channel " Smart Cooking By Atithi" (#smartcookingbyatithi ). Inspired by Chef Sanjeev Kapoor - Khana Khazana, Chef Ranveer Brar & Chef. Pointed gourd Curry with Curd ( পটল আৰু দৈৰ সুস্ৱাদু তৰকাৰী ).

You can cook Point gourd with curd with 10 Ingredients and 2 steps. See the following guide!

Ingredients for Point gourd with curd:

  1. 8 point gourd.
  2. 1/2 tsp ginger paste.
  3. 1 tsp coconut.
  4. 1 tsp white sesame seed.
  5. 1 tsp poppy seeds.
  6. 1 garlic clove.
  7. 1 small onion.
  8. 2 tbsp curd.
  9. 1 tsp vegetable oil.
  10. To taste Salt.

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Step by step how to cook Point gourd with curd:

  1. Saute point gourd for 3 minutes.make a paste of all the ingredients except oil..
  2. Add the masala paste in the pan add 1/2cup water cook for 10 minutes in a low flame. Add salt to is done.serve with rice,roti..

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