Polish chrusciki/ fried dough dessert - . Today I am sharing this Polish chrusciki/ fried dough dessert! A quick and easy dinner that is ready in under 25 minutes! Great recipe for Polish chrusciki/ fried dough dessert. These delicious treats bring back fond childhood memories (L). This Polish recipe for chruściki, also known as crullers, angel wings or bow ties, makes a fried dessert popular especially for holidays and weddings. In America, where chruściki are also known as angel wings and crullers, they can be purchased at most bakeries and are served at any special. Sprinkle some flour onto a clean surface and transfer dough onto it.
Fried Dough Russian Sweet Recipe - Hvorost!
This is super simply and great for a special treat.
Who doesn't like fried dough with powdered sugar?
You can cook Polish chrusciki/ fried dough dessert with 8 Ingredients and 10 steps. See the following guide!
Ingredients for Polish chrusciki/ fried dough dessert:
- dough.
- 1/2 tsp salt.
- 5 egg yolks, beaten.
- 3 1/2 tbsp sugar.
- 1 tsp vanilla.
- 5 tbsp sour cream.
- 2 1/2 cup flour.
- 1/4 cup powdered sugar or enough to coat final product.
Known by many names, Chruściki, Chrusty Faworki, Angel Wings, these lightly sweet, crisp treats are common in Polish homes for many holidays! Some cooks will knead or roll and re-roll the dough until it blisters. Being a lazy sort, I didn't, but it still blistered upon frying. My Polish mother, Zosia, taught me to make these delicate Christmas cookies.
Step by step how to cook Polish chrusciki/ fried dough dessert:
- Add salt to beaten egg yolks, beat until it thickens a bit..
- Add sugar, vanilla and continue to beat..
- Slowly add flour, sour cream until well blended..
- Knead dough on floured surface until dough shows little air bubbles..
- Divide dough into two. Roll each out thin like a pie crust to about14"by 4"..
- Cut into 4" strips.
- Deep fry until lightly browned. Drain on paper towels..
- Sprinkle generously with powdered sugar.
- ENJOY. FROM MY POLISH GRANDMA.
- Recipe by taylor68too.
You really have to make the dough as thin as possible, otherwise when fried they come out, well not very crispy. I have never been able to get them thin enough without either tearing the dough. Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist. Angel Wings Recipe :: Chrusciki Dessert - Wee Folk Art. · The most incredible Deep Fried Cheesecake - Crispy on the outside and creamy on the inside! you can't resist this perfect individual dessert made with your favorite frozen or leftover cheesecake! Chrusciki, or angel wings, are delightful polish pastry.