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Quick Chicken Noodle Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Quick Chicken Noodle Soup! A quick and easy dinner that is ready in under 30 minutes!

Quick Chicken Noodle Soup

You can cook Quick Chicken Noodle Soup with 15 Ingredients and 6 steps. See the following guide!

Ingredients for Quick Chicken Noodle Soup:

  1. 2 tablespoons olive oil.
  2. 1 cup carrots, peeled and sliced thin.
  3. 1 cup celery, sliced thin.
  4. 1 cup onion diced.
  5. 2 cloves garlic, minced.
  6. 64 oz chicken broth (or more if desired).
  7. 2 Bay leaves.
  8. 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme).
  9. 1/2 teaspoon dried oregano.
  10. 1 teaspoon black pepper.
  11. 12 oz wide egg noodles.
  12. 2 cups shredded cooked chicken.
  13. 3-4 Tablespoons fresh parsley.
  14. 1 Tablespoon lemon juice (optional).
  15. to taste Salt.

Step by step how to cook Quick Chicken Noodle Soup:

  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm.
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently..
  3. Add the garlic and sauté for another 1 to 2 minutes..
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired..
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!.