Savory pie dough - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Savory pie dough! A quick and easy dinner that is ready in under 45 minutes! When making pie dough remember everything has to be cold. This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground. Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your Or make a crispy cheddar crust, which pairs nicely with apple pie or savory pie fillings: Pulse. To make this savory master pie dough without a food processor, use your fingers or a pastry cutter Turn out dough and divide in half.
Place each half on a sheet of plastic wrap and use plastic to press.
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This is an awesome pie crust to use when you want to make a savory pie or tart like the Tomato.
You can cook Savory pie dough with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Savory pie dough:
- 500 grams flour.
- 50 grams sugar.
- 3 grams salt.
- 250 grams butter.
- 125 ml water.
A savory crust is essential for creating dinner pastries. This recipe makes a light, double pie crust that's perfect for Like a pie crust but made with egg and butter, this dough bakes up with a richer flavor. How to Make Savory Pie Dough. Combine the flour, salt and black pepper in the bowl of a stand mixer, stirring briefly until the mixture is aerated.
Step by step how to cook Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator.
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained).
- Add the salt and water and mix until all ingredients are well blended, not over mixing.
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours.
Save apple pie for another day and get rolling! Savory Breakfast Pie with Bacon Lattice Crust. When it comes to the first meal of the day, we Forget the boring casserole you used to know. Instead, wrap it in flaky pie dough for a hearty dish that's. The easiest pie dough recipe you'll find.