Recept Shrimp and Scallop with Mango Salad Facile

Shrimp and Scallop with Mango Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Shrimp and Scallop with Mango Salad! A quick and easy dinner that is ready in under 45 minutes!

You can cook Shrimp and Scallop with Mango Salad with 12 Ingredients and 8 steps. See the following guide!

1. 1 bottle clam juice.
2. 8 oz sea scallops sliced to bite-size.
3. 8 oz 20 count shrimp shelled and cut in thirds.
4. 2 large mangoes.
5. 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. 1 ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. 1 tsp lime zest..
8. Fresh lime from 1/2 squeezed lime.
9. 1/2 tsp freeze-dry mint or large pinch of dried.
10. 3 tbs olive oil.
11. salt and pepper.
12. Lime wedges.

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
3. Slice the Mango's in half, remove the seed..
4. With out piercing the skin, score the flesh in a checkered pattern..
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
8. Serve with lime wedges and a Riesling Wine..